Grilled Leg of Lamb
Vegetarians, look away! Grilling a big old piece of lamb is intimidating, there’s no two ways about it. The good news is that assuming you can find a good leg of lamb, you can do this. With just a few...
View ArticleEaster Swiss Roll
The Swiss Roll is something that I’ve always held in the back of my head as a dream dessert to master. That said, I’ve made exactly ONE in my days as a food blogger. That version was made over nine...
View ArticleEasy Grilled Lamb Bites
During the summer, I like to have an array of quick appetizers in my arsenal that are a bit beyond the standard cheese and cracker situation. Heavy hors d’oeuvres is what a caterer or would call them,...
View ArticleCheesy Savory Monkey Bread
There is a certain popular chip brand out there that advertises that it’s impossible to eat just one. Likewise, I can guarantee that you will not be able to each just one piece of this Cheesy Savory...
View ArticleCarrot and Beet Cake
Happy Birthday to me! Okay, well actually my birthday was last week (38 years!) and to celebrate I made myself this wonderful Carrot and Beet Cake. Carrot cake is one of my favorites – mostly because...
View ArticleCherry Pastry with Cream Cheese
It has been almost a decade since I first made this cherry pastry roll. I really only make it once a year, if that, but I do look forward to it every spring. It’s the perfect addition to a brunch table...
View ArticleCarrot Cake Cinnamon Rolls
Easter weekend is right around the corner and I wanted to make something special for the holiday. Of course, if you miss making these Carrot Cake Cinnamon Rolls for Easter brunch, they would be welcome...
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